photos by pwisenberg & i
Hi all!
Today I am one happy birdie and here's why: Tonight, two of my very best girlfriends are coming to visit. There will be vodka spritzers, tear-inducing fits of laughter (there always are) and late-night whispering/giggling. Tomorrow, I get to enjoy dinner with my parents (it's been ages) and on Saturday, Paul and I leave with a friend for an epic cross-Canada road trip! We will be driving west for about 5 days until we end up in Vancouver where I hope to enjoy the scenery and scope-out some good vegan eats. Early next week, we're visiting family in Victoria, B.C. and then heading to Ottawa to hopefully find an apartment for the fall when I'll be starting law school (eek!). It's going to be a whirlwind but I cannot wait!
When we decided to do the road trip, I immediately wondered what the heck I would eat for 5 days in car, travelling through a lot of rural countryside, no less. So, I did what I always end up doing- I packed my own food! I made scrumptious "cheesy" Daiya bites, two types of quinoa salad, and an incredibly addictive trail mix. Hummus and veggies will also be along for the ride as will peanut butter (perhaps my biggest weakness), jam, whole grain bread, plenty of fresh fruit and, duh, potato chips!
I apologize in advance for the upcoming lack of posts and I hope you're all having a wonderful summer!
Robin xo
