Mr. Bean

photo by pwisenberg

Allow me to introduce you to Mr. Bean, he makes for a delicious dip. I made this last night as the perfect accompaniment to cold beers and a rousing game of Napoleon (think euchre, but with more rules). It is ridiculously easy to make, my only complaint being that there wasn't enough of it...

Spicy black bean dip
Serves 4

1 can black beans, drained (rinse 1/4 of the beans and set aside for later)
1 tbsp vegetable oil
2 tbsp jarred jalapenos
1 tsp juice from the jalapeno jar
1/2 clove garlic
1/2 tsp cumin
salt and pepper to taste
1/2 cup tomatoes, chopped

In a food processor, add 3/4 of the beans, oil, 1 tbsp of the jalapenos, jalapeno juice, garlic, cumin, and salt and pepper to taste. Pulse until well-blended, about 1 minute. Transfer to a bowl and top with the remaining beans, jalapenos and fresh tomatoes. Serve with tortilla chips and enjoy!