Tuesday, 1 March 2011

After school snack

photo by me

What's better than milk and cookies? Nothing of course. I made this recipe and the cookies turned out soft, chewy and perrrfect! I didn't have tapioca flour, so I substituted 1/2 tablespoon of cornstarch and I added some raw sugar to the top of each cookie for added crunch. So yummy, what more can I say?

Happy Tuesday! xo
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3 comments:

  1. little miss vegan cupcakes1 March 2011 at 06:54

    This is my fav chocolate chip cookie recipe, they always turn out so soft and chewy! good choice miss hungry birdie :)

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  2. Kat @ Cupcake Kat1 March 2011 at 17:34

    That is a beautiful photo. The recipe looks great

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  3. simplynutritiouskate6 March 2011 at 08:05

    Those cookies look soo amazing

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